Tumbuhan yang mengandung : Lemak



Ubi Kayu (Singkong)

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Tanaman yang mengandung zat Lemak : Ubi Kayu (Singkong), Tumpangan Air, Temu Hitam, Seledri, Rambutan, Pisang, Mentimun, Mangkokan, Kunyit Putih, Temu Mangga, Kastuba, Jali, Ganyong, Gandapura, Gambir, Daun Madu, Ceremai, Blustru, Belimbing, Avokad, Arairut (Garut),